Events

$135 per person | Gratuity Included 

Purchase Tickets: Reserve

Experience the Best Wine in Rockwall at Fable & Fire

If you’re searching for the best wine in Rockwall, this private Spanish wine dinner offers an experience unlike any other in the city.

Join us for an intimate evening in Fable & Fire’s candlelit private dining room, featuring the acclaimed wines of Emilio Moro—a family-owned estate recognized worldwide for shaping modern Spanish winemaking in Ribera del Duero.

Guests will enjoy a five-course Spanish-inspired dinner, expertly prepared by Chef Matt, with each course paired alongside five exceptional wines selected to showcase depth, balance, and terroir. The evening will be guided by Sommelier Juan Lopez Sainz, who will lead guests through each pairing with insight into the history, craftsmanship, and character behind every pour.

This is a seated, coursed wine experience that is thoughtful, unhurried, and immersive. Designed for wine lovers who appreciate elevated hospitality, storytelling, and expertly paired cuisine, this dinner reflects what many consider the best wine and dining experience in Rockwall.

The menu will highlight classic Spanish flavors, intentionally crafted to complement the structure and elegance of the Emilio Moro wines, creating a harmonious journey from first course to final glass.

Event Details

Date: February 18 Time: 6:30 – 9:30 PM Location: Fable & Fire | Private Dining Room Experience: 5 Spanish-inspired courses paired with 5 wines Chef: Matt Colman Special Guest: Sommelier Juan Lopez Sainz Price: $135 per guest

Limited seating available. Reservation required.

Purchase Tickets: Reserve

Whether you’re a seasoned collector or simply seeking the best wine dinner in Rockwall, this one-night experience invites you to gather, sip, and savor with intention.

$150 per guest | Gratuity included 

  Purchase Tickets: Reserve

This evening won’t be a lecture or a rushed tasting squeezed between courses. This evening with La Pulga is a guided, communal dinner for people who love great food, great tequila, and easy conversation. Chef Matt’s Jalisco-inspired menu moves effortlessly alongside five thoughtfully selected pours from La Pulga, crafted right here in Fort Worth. The pacing is intentional. No filler. No hurry. Just time to enjoy what’s on the table and who’s around it.

February 25, 2026 | 6:30–9:30 PM 

 Five courses, five pairings, guided pours by a special guest from the distillery. 

  Limited Seating.  Pull up a chair while you can.